Creamy Salmon Sushi Bake (Print Version)
Salmon sushi bake layers seasoned rice, creamy spicy salmon, and savory toppings into an easy, crowd-pleasing casserole ready in 40 minutes.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 40 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: Japanese
Dietary: Halal
# Ingredients:
→ Seasoned Sushi Rice Base
01 -
2 cups sushi rice (short-grain)
02 -
2 1/2 cups water
03 -
3 tbsp rice vinegar
04 -
1 tbsp granulated sugar
05 -
1 tsp salt
→ Creamy Salmon Filling
06 -
1 lb fresh salmon fillet (skin removed)
07 -
8 oz cream cheese (softened)
08 -
1/2 cup Japanese mayonnaise (Kewpie)
09 -
2 tbsp sriracha sauce
10 -
1 tbsp soy sauce
→ Umami Flavor Boosters
11 -
2 tbsp furikake seasoning
12 -
1 tbsp sesame oil
13 -
3 green onions (thinly sliced)
14 -
1 tsp garlic powder
→ Crispy Finish & Garnish
15 -
4 sheets roasted nori (cut into squares, for serving)
16 -
1 tbsp toasted sesame seeds
17 -
1/4 cup masago or tobiko (fish roe, for garnish)
# Instructions:
01 -
Rinse 2 cups of sushi rice under cold water until the water runs clear. Combine with 2 1/2 cups water in a rice cooker or saucepan and cook according to package directions. Perfectly cooked rice is the foundation of your Creamy Salmon Sushi Bake: Easy Asian-Inspired Dinner.
02 -
While the rice is still hot, whisk together 3 tbsp rice vinegar, 1 tbsp granulated sugar, and 1 tsp salt until dissolved. Gently fold the seasoning mixture into the cooked rice using a wooden spoon or rice paddle, then let it cool to room temperature.
03 -
Preheat your oven to 400°F. Cut 1 lb of fresh salmon fillet into small 1-inch chunks. Season lightly with 1 tbsp sesame oil and 1 tsp garlic powder. Arrange the salmon pieces on a foil-lined baking sheet and bake for 10 minutes until just cooked through.
04 -
Flake the baked salmon into a large mixing bowl. Add 8 oz softened cream cheese, 1/2 cup Japanese mayonnaise (Kewpie), 2 tbsp sriracha sauce, and 1 tbsp soy sauce. Mix everything together until creamy and well combined. This rich filling is what makes this Creamy Salmon Sushi Bake: Easy Asian-Inspired Dinner so irresistible.
05 -
Lightly grease a 9x13-inch baking dish. Spread the seasoned sushi rice evenly across the bottom, pressing it into a firm, even layer. Sprinkle 1 tbsp of furikake seasoning over the rice, then spread the creamy salmon filling evenly on top using a spatula.
06 -
Sprinkle the remaining 1 tbsp of furikake seasoning over the salmon layer. Bake your Creamy Salmon Sushi Bake: Easy Asian-Inspired Dinner at 400°F for 15 minutes, until the top is bubbly and lightly golden. For extra color, broil on high for an additional 2 minutes at the end.
07 -
Remove the dish from the oven and immediately garnish with 1/4 cup masago or tobiko, 1 tbsp toasted sesame seeds, and 3 thinly sliced green onions. These fresh toppings add color, texture, and a burst of umami flavor to every bite.
08 -
For the best Creamy Salmon Sushi Bake: Easy Asian-Inspired Dinner experience, let it rest for 3-5 minutes before serving. Scoop generous portions onto 4 sheets of roasted nori cut into squares, fold them like a taco, and enjoy immediately while the nori is still crispy.
# Notes:
01 -
🐟 Ingredient Tip: If fresh salmon isn't available, canned salmon or imitation crab (surimi) works beautifully as a budget-friendly substitute without sacrificing flavor.
02 -
🧊 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F for 10 minutes to restore the creamy texture. Avoid microwaving, as it can make the rice gummy.
03 -
🌶️ Spice Adjustment: Control the heat level by adjusting the sriracha sauce. Use 1 tbsp for a mild version or increase to 3 tbsp for a spicier kick. You can also drizzle extra sriracha on top before serving.
04 -
🍽️ Serving Suggestion: Set up a fun DIY serving station with the nori squares on the side so guests can scoop and wrap their own portions. Pair with a simple cucumber salad or miso soup to complete the Asian-inspired meal.
# Tools You'll Need:
01 -
9x13 inch baking dish
02 -
medium saucepan with lid
03 -
large mixing bowl
04 -
electric hand mixer or stand mixer
05 -
baking sheet
06 -
sharp knife
07 -
cutting board
08 -
rice paddle or wooden spoon
09 -
oven
# Nutrition Facts (Per Serving):
Calories: 620 kcal
Total Fat: 32 g
Total Carbohydrate: 54 g
Protein: 28 g