Street Corn Chicken Bowl - High Protein (Print Version)
Street corn chicken bowl packed with grilled chicken, charred corn, cotija cheese, and bold Mexican-inspired flavors in every bite.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 35 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Mexican
Dietary: Halal
# Ingredients:
→ Smoky Chili-Lime Chicken
01 -
1 1/2 lbs boneless skinless chicken breasts
02 -
2 tbsp olive oil
03 -
1 tsp chili powder
04 -
1 tsp smoked paprika
05 -
1/2 tsp garlic powder
06 -
1/2 tsp cumin
07 -
Salt and pepper to taste
→ Charred Street Corn Salsa
08 -
2 cups frozen or fresh corn kernels
09 -
1/4 cup red onion, finely diced
10 -
1/4 cup fresh cilantro, chopped
11 -
2 tbsp fresh lime juice
12 -
1/2 tsp chili powder
→ Creamy Cotija Drizzle
13 -
1/2 cup sour cream
14 -
3 oz cotija cheese, crumbled
15 -
1 tbsp fresh lime juice
16 -
1/4 tsp garlic powder
→ Hearty Bowl Base & Toppings
17 -
2 cups cooked white rice
18 -
1 cup canned black beans, drained and rinsed
19 -
1 medium avocado, sliced
# Instructions:
01 -
Pat 1 1/2 lbs boneless skinless chicken breasts dry with paper towels. In a small bowl, combine 1 tsp chili powder, 1 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp cumin, and salt and pepper to taste. Rub the spice blend evenly over all sides of the chicken.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes per side, until the internal temperature reaches 165°F. For the best Tasty Street Corn Chicken Bowl - Protein-Packed & Flavorful, let the chicken rest 5 minutes before slicing.
03 -
In the same skillet over high heat, add 2 cups frozen or fresh corn kernels in a single layer. Cook undisturbed for 2-3 minutes until charred, then stir and cook another 2 minutes. This smoky, caramelized corn is the heart of your Tasty Street Corn Chicken Bowl - Protein-Packed & Flavorful.
04 -
Transfer the charred corn to a mixing bowl. Add 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 2 tbsp fresh lime juice, and 1/2 tsp chili powder. Toss everything together until well combined and set aside to let the flavors meld.
05 -
In a small bowl, whisk together 1/2 cup sour cream, 3 oz crumbled cotija cheese, 1 tbsp fresh lime juice, and 1/4 tsp garlic powder until smooth and creamy. If the drizzle is too thick, add a teaspoon of water at a time to reach your desired consistency.
06 -
Warm 2 cups cooked white rice and 1 cup drained and rinsed canned black beans separately in the microwave or on the stovetop. Season the black beans lightly with salt and pepper. Having warm components ensures every bite of your Tasty Street Corn Chicken Bowl - Protein-Packed & Flavorful is satisfying.
07 -
Thinly slice the rested chicken breasts against the grain into strips. This technique keeps the meat juicy and tender, making it easier to eat in bowl form. Divide the sliced chicken evenly across four servings for a perfectly portioned meal.
08 -
Divide the warm rice and black beans among four bowls. Top each with sliced chicken, a generous scoop of charred street corn salsa, and sliced avocado from 1 medium avocado. Drizzle the creamy cotija sauce over everything. Your Tasty Street Corn Chicken Bowl - Protein-Packed & Flavorful is ready to enjoy!
# Notes:
01 -
Storage Tip: Store all components separately in airtight containers in the refrigerator for up to 4 days. Keep the avocado slices tossed in lime juice to prevent browning, and add them fresh when serving for the best texture.
02 -
Substitution Tip: Swap white rice for brown rice, cauliflower rice, or quinoa to adjust the carb content. Cotija cheese can be replaced with feta cheese in a pinch — it delivers a similar salty, crumbly texture that works beautifully in this bowl.
03 -
Cooking Tip: For maximum char on the corn, make sure your skillet is very hot and avoid stirring too frequently. If using frozen corn, do not thaw it beforehand — cooking it straight from frozen helps draw out moisture and promotes better caramelization.
04 -
Serving Tip: Set up a DIY bowl bar when serving guests by placing all components in separate dishes. This lets everyone customize their own bowl and makes entertaining effortless while keeping every ingredient fresh and vibrant.
# Tools You'll Need:
01 -
large skillet or grill pan
02 -
medium saucepan
03 -
mixing bowls
04 -
cutting board
05 -
chef's knife
06 -
citrus juicer
07 -
measuring cups and spoons
08 -
tongs
# Nutrition Facts (Per Serving):
Calories: 620 kcal
Total Fat: 26 g
Total Carbohydrate: 52 g
Protein: 48 g