Sheet Pan Broccoli Tortellini Bake (Print Version)
Sheet pan broccoli tortellini bake delivers cheesy, roasted goodness in one pan. Ready in 40 minutes for a fast, satisfying weeknight dinner.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Italian
Dietary: Vegetarian
# Ingredients:
→ Cheesy Tortellini Base
01 -
20 oz refrigerated cheese tortellini
02 -
4 cups fresh broccoli florets
03 -
1 cup cherry tomatoes, halved
04 -
3 tbsp olive oil
→ Creamy Garlic Sauce
05 -
1 cup heavy cream
06 -
4 cloves garlic, minced
07 -
1/2 cup chicken broth
08 -
2 tbsp unsalted butter
09 -
1 tbsp all-purpose flour
10 -
Salt and pepper to taste
→ Italian Herb & Spice Blend
11 -
1 tsp dried Italian seasoning
12 -
1/2 tsp red pepper flakes
13 -
1/2 tsp garlic powder
14 -
1/4 tsp onion powder
→ Golden Cheesy Crust
15 -
1 cup shredded mozzarella cheese
16 -
1/2 cup freshly grated Parmesan cheese
17 -
1/4 cup panko breadcrumbs
18 -
2 tbsp fresh basil leaves, for garnish
# Instructions:
01 -
Preheat your oven to 400°F and lightly grease a large rimmed sheet pan with cooking spray or a drizzle of olive oil. Having your pan ready before assembling ensures this Sheet Pan Broccoli Tortellini Bake | Easy Weeknight Dinner comes together quickly and efficiently.
02 -
In a medium saucepan over medium heat, melt 2 tbsp unsalted butter. Add 4 cloves minced garlic and cook for 1 minute until fragrant. Whisk in 1 tbsp all-purpose flour, then slowly pour in 1/2 cup chicken broth and 1 cup heavy cream. Stir until smooth and slightly thickened, about 3-4 minutes. Season with salt and pepper to taste.
03 -
In a large mixing bowl, toss 4 cups fresh broccoli florets and 1 cup halved cherry tomatoes with 3 tbsp olive oil, 1 tsp dried Italian seasoning, 1/2 tsp red pepper flakes, 1/2 tsp garlic powder, and 1/4 tsp onion powder. Coat everything evenly so every bite of your Sheet Pan Broccoli Tortellini Bake | Easy Weeknight Dinner is packed with flavor.
04 -
Spread the 20 oz refrigerated cheese tortellini evenly across the prepared sheet pan. Pour the seasoned broccoli and cherry tomatoes over the tortellini, then ladle the creamy garlic sauce over everything, spreading it gently to coat all the ingredients in an even layer.
05 -
In a small bowl, combine 1 cup shredded mozzarella cheese, 1/2 cup freshly grated Parmesan cheese, and 1/4 cup panko breadcrumbs. Sprinkle this golden cheesy crust mixture evenly over the top of your Sheet Pan Broccoli Tortellini Bake | Easy Weeknight Dinner for a perfectly crispy, bubbly finish.
06 -
Transfer the sheet pan to the preheated 400°F oven and bake for 25-30 minutes, until the cheese is melted and golden brown, the breadcrumbs are crispy, and the broccoli is tender with slightly caramelized edges. Check at the 20-minute mark to avoid over-browning.
07 -
Remove the pan from the oven and let it rest for 5 minutes — this allows the creamy sauce to settle and thicken slightly. For the best Sheet Pan Broccoli Tortellini Bake | Easy Weeknight Dinner presentation, scatter 2 tbsp fresh basil leaves over the top just before serving.
08 -
Scoop generous portions directly from the sheet pan using a large spoon or spatula. Serve immediately while the cheese is hot and bubbly. Pair with crusty bread or a simple green salad to round out this satisfying, crowd-pleasing meal for 4.
# Notes:
01 -
💡 Make It Ahead: You can assemble the entire Sheet Pan Broccoli Tortellini Bake | Easy Weeknight Dinner up to 24 hours in advance, cover it tightly with plastic wrap, and refrigerate. Add the cheesy breadcrumb topping just before baking to keep it crispy.
02 -
🔄 Substitution Tip: Swap the heavy cream for half-and-half to lighten the sauce, or use vegetable broth instead of chicken broth to make this dish fully vegetarian. Spinach or cauliflower florets also work beautifully in place of broccoli.
03 -
🧊 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10-12 minutes to restore the crispy topping, or microwave individual portions for 2 minutes, though the crust will soften.
04 -
🍽️ Serving Tip: For extra richness, finish each serving with an additional sprinkle of freshly grated Parmesan and a light drizzle of good-quality olive oil. A pinch of extra red pepper flakes on top adds a nice kick for spice lovers.
# Tools You'll Need:
01 -
large sheet pan
02 -
medium saucepan
03 -
mixing bowl
04 -
whisk
05 -
cutting board
06 -
chef's knife
07 -
measuring cups and spoons
08 -
cheese grater
# Nutrition Facts (Per Serving):
Calories: 720 kcal
Total Fat: 38 g
Total Carbohydrate: 68 g
Protein: 28 g