Philly Cheesesteak Bowls Low Carb Dinner (Print Version)
Philly cheesesteak bowls deliver all the classic flavors without the bread. Tender beef, peppers, onions, and melted cheese in one easy skillet.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ Tender Shaved Steak
01 -
1 1/2 lbs ribeye steak, thinly shaved or sliced
02 -
2 tbsp Worcestershire sauce
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1/2 tsp smoked paprika
06 -
Salt and pepper to taste
→ Sautéed Peppers & Onions
07 -
1 large yellow onion, thinly sliced
08 -
1 green bell pepper, thinly sliced
09 -
1 red bell pepper, thinly sliced
10 -
2 tbsp olive oil
11 -
3 cloves garlic, minced
→ Low Carb Bowl Base
12 -
4 cups cauliflower rice, fresh or frozen
13 -
1 tbsp butter
14 -
1/2 tsp salt
→ Melty Cheese Finish
15 -
6 oz provolone cheese, sliced
16 -
2 oz cream cheese, softened
17 -
2 tbsp beef broth
# Instructions:
01 -
In a large bowl, combine 1 1/2 lbs thinly shaved ribeye steak with 2 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and salt and pepper to taste. Toss well to coat every slice evenly and let it sit for 5 minutes while you prep the vegetables.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add 1 large thinly sliced yellow onion and cook for 4 minutes until softened. Add 1 sliced green bell pepper, 1 sliced red bell pepper, and 3 cloves minced garlic. Sauté for another 4-5 minutes until tender and lightly caramelized. Transfer to a plate and set aside.
03 -
In the same skillet over high heat, add the marinated ribeye steak in a single layer. Cook undisturbed for 2 minutes, then stir and cook another 2-3 minutes until browned and cooked through. For the best Philly Cheesesteak Bowls - Easy Low Carb Dinner, avoid overcrowding the pan so the steak sears rather than steams.
04 -
Reduce heat to low and return the peppers and onions to the skillet with the steak. Add 2 oz softened cream cheese and 2 tbsp beef broth, stirring until the cream cheese melts into a creamy sauce. Lay 6 oz sliced provolone cheese over the top, cover the skillet with a lid, and let it melt for 1-2 minutes.
05 -
While the cheese melts, melt 1 tbsp butter in a separate medium skillet over medium heat. Add 4 cups fresh or frozen cauliflower rice and season with 1/2 tsp salt. Cook for 5-6 minutes, stirring occasionally, until tender and any excess moisture has evaporated. This low-carb base is what makes these Philly Cheesesteak Bowls - Easy Low Carb Dinner a guilt-free weeknight winner.
06 -
Divide the cooked cauliflower rice evenly among 4 serving bowls. Spoon the cheesy steak, pepper, and onion mixture generously over each bowl. Make sure every bowl gets an equal share of the melted provolone and creamy sauce for maximum flavor in every bite.
07 -
Serve your Philly Cheesesteak Bowls - Easy Low Carb Dinner immediately while the cheese is hot and gooey. Garnish with fresh parsley or a pinch of red pepper flakes if desired. Each bowl is hearty, satisfying, and packed with classic Philly cheesesteak flavor without the bread — perfect for a low-carb lifestyle.
# Notes:
01 -
💡 Steak Tip: For the easiest thin slicing at home, place your ribeye in the freezer for 20-30 minutes before cutting. This firms up the meat so you can shave it paper-thin with a sharp knife, just like authentic Philly cheesesteak shops do.
02 -
🧀 Cheese Swap: Provolone is classic, but white American cheese or even sliced mozzarella melts beautifully in this recipe. If you want an extra-creamy sauce, increase the cream cheese to 3 oz for a richer, more indulgent finish.
03 -
🥡 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 4 days. Keep the cauliflower rice and steak mixture in separate containers if possible to prevent sogginess. Reheat in a skillet over medium heat with a splash of beef broth to revive the creamy sauce.
04 -
🍽️ Serving Suggestion: For guests who are not strictly low-carb, this filling works equally well served in hoagie rolls or over regular white rice. You can easily make this a crowd-pleasing meal by setting up a build-your-own bowl station with extra toppings like jalapeños, mushrooms, or hot sauce.
# Tools You'll Need:
01 -
large cast iron skillet or heavy skillet
02 -
medium saucepan or skillet
03 -
cutting board
04 -
sharp knife
05 -
wooden spoon or spatula
06 -
measuring cups and spoons
07 -
serving bowls
# Nutrition Facts (Per Serving):
Calories: 520 kcal
Total Fat: 34 g
Total Carbohydrate: 12 g
Protein: 42 g