One-Pot High Protein Chicken Vermicelli Noodles (Print Version)
High protein chicken vermicelli noodles made in one pot. Quick, flavourful, and packed with lean protein for a satisfying weeknight meal.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 20 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: Asian
Dietary: Dairy-Free, Halal
# Ingredients:
→ Tender Protein Base
01 -
1 1/2 lbs boneless skinless chicken breast, thinly sliced
02 -
2 tbsp low-sodium soy sauce
03 -
1 tbsp cornstarch
04 -
1 tsp sesame oil
05 -
1/2 tsp white pepper
→ Silky Noodle & Broth
06 -
6 oz dried vermicelli rice noodles
07 -
3 cups low-sodium chicken broth
08 -
1 cup water
09 -
2 tbsp oyster sauce
10 -
1 tbsp fish sauce
→ Fresh Aromatics & Vegetables
11 -
4 cloves garlic, minced
12 -
1 tbsp fresh ginger, grated
13 -
2 cups baby bok choy, halved
14 -
1 cup shredded carrots
15 -
3 green onions, sliced
→ Finishing Touches
16 -
1 tbsp chili garlic sauce
17 -
1 tbsp toasted sesame seeds
18 -
Salt and pepper to taste
# Instructions:
01 -
In a medium bowl, combine 1 1/2 lbs thinly sliced chicken breast with 2 tbsp low-sodium soy sauce, 1 tbsp cornstarch, 1 tsp sesame oil, and 1/2 tsp white pepper. Toss well to coat evenly and let the chicken marinate for at least 5 minutes while you prep the remaining ingredients.
02 -
Place 6 oz dried vermicelli rice noodles in a large bowl and cover with warm water. Soak for 5–7 minutes until just pliable but not fully soft — they will finish cooking directly in the broth. Drain and set aside. This step ensures perfectly silky noodles in your One-Pot High Protein Chicken Vermicelli Noodles.
03 -
Heat a large pot or deep skillet over medium-high heat and lightly coat with oil. Add 4 cloves minced garlic and 1 tbsp grated fresh ginger. Stir-fry for 60–90 seconds until fragrant and golden, being careful not to burn the garlic, as this aromatic base is essential for deep flavor.
04 -
Add the marinated chicken breast slices to the pot in a single layer. Sear for 2–3 minutes per side over medium-high heat until lightly golden and just cooked through. The cornstarch coating locks in moisture, giving your One-Pot High Protein Chicken Vermicelli Noodles its signature tender, velvety chicken texture.
05 -
Pour in 3 cups low-sodium chicken broth and 1 cup water. Stir in 2 tbsp oyster sauce and 1 tbsp fish sauce. Bring the liquid to a gentle boil over medium-high heat, scraping up any browned bits from the bottom of the pot to incorporate all that rich, savory flavor into the broth.
06 -
Add the drained vermicelli noodles, 2 cups halved baby bok choy, and 1 cup shredded carrots to the boiling broth. Stir gently to submerge everything. Cook for 3–4 minutes until the noodles are fully tender and the vegetables are just cooked but still vibrant. This is where your One-Pot High Protein Chicken Vermicelli Noodles truly comes together.
07 -
Stir in 1 tbsp chili garlic sauce and taste the broth, adjusting with salt and pepper as needed. For the best One-Pot High Protein Chicken Vermicelli Noodles, let it rest off the heat for 2 minutes so the noodles fully absorb the savory broth before serving.
08 -
Ladle your One-Pot High Protein Chicken Vermicelli Noodles into four bowls. Top each serving with sliced green onions from 3 green onions and a sprinkle of 1 tbsp toasted sesame seeds. Serve immediately while hot for the best texture and flavor experience.
# Notes:
01 -
💡 Cooking Tip: Slice the chicken breast as thin as possible — about 1/4 inch thick — and always cut against the grain. Thinner slices cook faster and stay incredibly tender, especially with the cornstarch marinade acting as a protective coating.
02 -
🔄 Substitution Tip: No vermicelli rice noodles on hand? Thin rice stick noodles or even glass noodles work beautifully as a swap. For extra protein, you can also add a soft-boiled egg or swap chicken breast for shrimp, reducing the cook time in step 4 to just 1–2 minutes per side.
03 -
🥡 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 3 days. Note that the noodles will continue absorbing the broth as they sit. When reheating, add a splash of chicken broth or water to loosen the dish back to your desired consistency.
04 -
🍽️ Serving Tip: For a restaurant-style presentation, serve with extra chili garlic sauce and a wedge of lime on the side. A drizzle of additional sesame oil right before serving adds a beautiful aromatic finish that elevates the entire bowl.
# Tools You'll Need:
01 -
large deep skillet or wok
02 -
cutting board
03 -
chef's knife
04 -
measuring cups and spoons
05 -
tongs
06 -
fine mesh strainer
# Nutrition Facts (Per Serving):
Calories: 420 kcal
Total Fat: 8 g
Total Carbohydrate: 42 g
Protein: 46 g