One Pot Gnocchi Chicken Pot Pie (Print Version)
One pot gnocchi chicken pot pie delivers creamy, hearty comfort in under 45 minutes. A weeknight dinner the whole family will love.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 40 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Halal
# Ingredients:
→ Hearty Pot Pie Base
01 -
1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
02 -
1 lb store-bought potato gnocchi
03 -
1 cup frozen peas
04 -
1 cup frozen corn kernels
05 -
2 medium carrots, diced (about 3/4 cup)
06 -
2 stalks celery, sliced
→ Silky Cream Sauce
07 -
3 cups low-sodium chicken broth
08 -
1 cup heavy cream
09 -
3 tbsp all-purpose flour
10 -
2 tbsp unsalted butter
→ Savory Aromatics & Seasonings
11 -
1 medium yellow onion, diced
12 -
3 cloves garlic, minced
13 -
1 tsp dried thyme
14 -
1/2 tsp dried rosemary
15 -
1/2 tsp onion powder
16 -
Salt and pepper to taste
→ Golden Finishing Touches
17 -
1/4 cup fresh parsley, chopped
18 -
1/2 cup shredded Parmesan cheese
# Instructions:
01 -
Before cooking your One Pot Gnocchi Chicken Pot Pie: Cozy Weeknight Meal, cut 1 1/2 lbs boneless skinless chicken thighs into 1-inch pieces. Dice 1 medium yellow onion and 2 medium carrots, slice 2 stalks celery, and mince 3 cloves garlic. Having everything ready ensures a smooth, stress-free cooking process.
02 -
Heat a large, deep skillet or Dutch oven over medium-high heat. Add 2 tbsp unsalted butter and let it melt. Add the chicken thigh pieces in a single layer, seasoning generously with salt and pepper. Sear for 3-4 minutes per side until golden brown, then transfer to a plate and set aside.
03 -
In the same pot over medium heat, add the diced yellow onion, diced carrots, and sliced celery. Sauté for 4-5 minutes until softened. Add the 3 cloves minced garlic, 1 tsp dried thyme, 1/2 tsp dried rosemary, and 1/2 tsp onion powder. Stir constantly for 1 minute until fragrant.
04 -
Sprinkle 3 tbsp all-purpose flour over the sautéed vegetables and stir well to coat evenly. Cook for 1-2 minutes to eliminate the raw flour taste. Slowly pour in 3 cups low-sodium chicken broth while stirring continuously, then add 1 cup heavy cream. Bring the mixture to a gentle simmer, stirring until smooth and slightly thickened.
05 -
Return the seared chicken pieces to the pot, nestling them into the creamy sauce. Add 1 lb store-bought potato gnocchi directly into the simmering liquid. Stir gently to submerge the gnocchi. Cook uncovered for 5-7 minutes, stirring occasionally, until the gnocchi are tender and have absorbed some of the rich, savory sauce.
06 -
Add 1 cup frozen peas and 1 cup frozen corn kernels directly into the pot. Stir everything together and cook for an additional 2-3 minutes until the vegetables are heated through and vibrant. Taste your One Pot Gnocchi Chicken Pot Pie: Cozy Weeknight Meal and adjust seasoning with additional salt and pepper as needed.
07 -
Remove the pot from heat and stir in 1/2 cup shredded Parmesan cheese until fully melted into the sauce. Sprinkle 1/4 cup fresh chopped parsley over the top for a burst of color and freshness. The Parmesan adds a wonderful savory depth that takes this dish to the next level.
08 -
For the best One Pot Gnocchi Chicken Pot Pie: Cozy Weeknight Meal, let it rest for 3-5 minutes before serving — this allows the sauce to thicken to a perfect, velvety consistency. Ladle generously into bowls and garnish with extra parsley or Parmesan if desired. Serve immediately while hot and creamy.
# Notes:
01 -
Storage Tip: Store leftovers of your One Pot Gnocchi Chicken Pot Pie: Cozy Weeknight Meal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce as the gnocchi will absorb liquid overnight.
02 -
Substitution Tip: Boneless skinless chicken breasts work well in place of chicken thighs if preferred, though thighs deliver more moisture and flavor. You can also swap the heavy cream for half-and-half for a lighter sauce, though the result will be slightly less rich and thick.
03 -
Vegetable Swap: Feel free to customize the vegetables based on what you have on hand. Frozen green beans, diced potatoes, or baby spinach stirred in at the end are all excellent additions or substitutions for the peas and corn in this recipe.
04 -
Serving Tip: This dish is hearty enough to stand on its own, but pairs beautifully with warm crusty bread or buttery biscuits on the side to soak up every last drop of that silky, creamy sauce. A simple green salad also makes a great fresh contrast.
# Tools You'll Need:
01 -
large deep skillet or Dutch oven (5-6 qt)
02 -
wooden spoon or silicone spatula
03 -
cutting board
04 -
chef's knife
05 -
measuring cups and spoons
06 -
ladle
# Nutrition Facts (Per Serving):
Calories: 680 kcal
Total Fat: 32 g
Total Carbohydrate: 58 g
Protein: 42 g