Lemon Raspberry Cottage Cheese Bake (Print Version)
Protein-packed cottage cheese bake with bright lemon and fresh raspberries. High-protein, easy to make, and ready in under an hour.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Creamy Cottage Base
01 -
2 cups full-fat cottage cheese
02 -
4 large eggs
03 -
1/4 cup plain Greek yogurt
04 -
3 tbsp honey
05 -
1 tsp pure vanilla extract
→ Bright Lemon Essence
06 -
2 tbsp fresh lemon juice
07 -
1 tbsp lemon zest
08 -
1/4 cup all-purpose flour
09 -
1/2 tsp baking powder
→ Raspberry Swirl Layer
10 -
1 1/2 cups fresh raspberries
11 -
2 tbsp granulated sugar
12 -
1 tsp cornstarch
→ Golden Crumble Topping
13 -
1/3 cup old-fashioned rolled oats
14 -
2 tbsp almond flour
15 -
2 tbsp unsalted butter, melted
16 -
1 tbsp brown sugar
17 -
Pinch of cinnamon
# Instructions:
01 -
Preheat your oven to 350°F and lightly grease an 8x8-inch baking dish with cooking spray or butter. This Protein-Packed Lemon Raspberry Cottage Cheese Bake comes together quickly, so having your dish ready before mixing saves valuable time.
02 -
In a small bowl, gently toss 1 1/2 cups fresh raspberries with 2 tbsp granulated sugar and 1 tsp cornstarch until evenly coated. Set aside to macerate while you prepare the base — the cornstarch will help thicken the berry juices beautifully during baking.
03 -
In a blender or food processor, combine 2 cups full-fat cottage cheese, 4 large eggs, 1/4 cup plain Greek yogurt, 3 tbsp honey, and 1 tsp pure vanilla extract. Blend on high for 60 seconds until completely smooth and creamy with no visible curds remaining.
04 -
Pour the blended mixture into a large bowl and whisk in 2 tbsp fresh lemon juice, 1 tbsp lemon zest, 1/4 cup all-purpose flour, and 1/2 tsp baking powder. Stir just until combined — this bright lemon layer is what gives your Protein-Packed Lemon Raspberry Cottage Cheese Bake its signature tangy flavor.
05 -
Pour the cottage cheese batter evenly into your prepared baking dish. Scatter the macerated raspberries across the top, then use a toothpick or skewer to gently swirl them into the batter, creating a beautiful marbled effect throughout your Protein-Packed Lemon Raspberry Cottage Cheese Bake.
06 -
In a small bowl, stir together 1/3 cup old-fashioned rolled oats, 2 tbsp almond flour, 1 tbsp brown sugar, and a pinch of cinnamon. Drizzle in 2 tbsp melted unsalted butter and mix with a fork until the mixture resembles coarse, clumpy crumbs. Sprinkle evenly over the batter.
07 -
Bake your Protein-Packed Lemon Raspberry Cottage Cheese Bake at 350°F for 33–35 minutes, until the edges are set, the top is golden, and the center jiggles only slightly when gently shaken. A toothpick inserted near the center should come out mostly clean with just a few moist crumbs.
08 -
For the best Protein-Packed Lemon Raspberry Cottage Cheese Bake results, allow it to cool in the pan for at least 15 minutes before slicing. This resting time lets the custard-like interior fully set, making it much easier to cut into clean, beautiful portions for serving.
# Notes:
01 -
Storage Tip: Store leftovers covered in the refrigerator for up to 4 days. This bake actually tastes even better the next day as the lemon and raspberry flavors deepen overnight. Reheat individual portions in the microwave for 30–45 seconds.
02 -
Substitution Tip: No fresh raspberries on hand? Frozen raspberries work well — just don't thaw them first. Toss them directly with the sugar and cornstarch to prevent excess moisture from making the bake soggy.
03 -
Serving Tip: Serve warm with a dollop of plain Greek yogurt and a light drizzle of honey for an elevated breakfast or high-protein dessert. A dusting of powdered sugar and a few fresh raspberries on top makes it feel extra special for guests.
04 -
Cooking Tip: Blending the cottage cheese completely smooth is the key step — don't skip it! Any remaining curds will affect the final texture. If you don't have a blender, use an immersion blender or a very powerful food processor for the creamiest result.
# Tools You'll Need:
01 -
9x9 inch baking dish
02 -
large mixing bowl
03 -
medium mixing bowl
04 -
electric hand mixer or blender
05 -
small saucepan
06 -
zester or microplane
07 -
measuring cups and spoons
08 -
rubber spatula
09 -
oven
# Nutrition Facts (Per Serving):
Calories: 342 kcal
Total Fat: 14 g
Total Carbohydrate: 32 g
Protein: 24 g