Ground Beef Philly Cheesesteak Bowl (Print Version)
Ground beef Philly cheesesteak bowl with peppers, onions, and melted provolone. Low-carb, high-protein, and ready in 25 minutes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Diabetic-Friendly
# Ingredients:
→ Savory Beef Base
01 -
1 1/2 lbs 85% lean ground beef
02 -
1 tbsp Worcestershire sauce
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1/2 tsp smoked paprika
06 -
Salt and pepper to taste
→ Philly-Style Sautéed Veggies
07 -
1 large green bell pepper, thinly sliced
08 -
1 large yellow onion, thinly sliced
09 -
8 oz baby bella mushrooms, sliced
10 -
2 tbsp olive oil
11 -
1 tsp minced garlic
→ Creamy Provolone Sauce
12 -
4 oz cream cheese, softened
13 -
1/2 cup beef broth
14 -
4 slices provolone cheese, torn
→ Fresh Bowl Finishers
15 -
2 cups shredded romaine lettuce
16 -
2 tbsp pickled jalapeño slices
17 -
2 tbsp fresh parsley, chopped
# Instructions:
01 -
Thinly slice 1 large green bell pepper, 1 large yellow onion, and 8 oz baby bella mushrooms before you begin cooking. Having everything prepped and ready ensures this Ground Beef Philly Cheesesteak Bowl (Low-Carb, High-Protein) comes together quickly and efficiently in just 15 minutes.
02 -
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the sliced onion and bell pepper, cooking for 4-5 minutes until softened. Stir in 1 tsp minced garlic and the sliced mushrooms, cooking another 3 minutes until golden. Season with salt and pepper, then transfer to a plate.
03 -
In the same skillet over medium-high heat, add 1 1/2 lbs 85% lean ground beef. Break it apart with a spatula and cook for 5-6 minutes until fully browned. Drain any excess fat, leaving about 1 tbsp in the pan for flavor and to keep the meat juicy.
04 -
Season your Ground Beef Philly Cheesesteak Bowl (Low-Carb, High-Protein) base by stirring in 1 tbsp Worcestershire sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp smoked paprika directly into the browned beef. Add salt and pepper to taste, mixing well so every bite is packed with bold, savory flavor.
05 -
Reduce heat to medium-low. Add 4 oz softened cream cheese and 1/2 cup beef broth to the seasoned beef, stirring until the cream cheese melts into a smooth, creamy sauce. Add the 4 torn provolone slices and stir continuously for 1-2 minutes until fully melted and silky.
06 -
Return the sautéed bell peppers, onions, and mushrooms to the skillet with the creamy beef mixture. Stir everything together over medium-low heat for 1-2 minutes until well combined and heated through. This is the heart of your Ground Beef Philly Cheesesteak Bowl (Low-Carb, High-Protein) — rich, cheesy, and loaded with vegetables.
07 -
Divide 2 cups shredded romaine lettuce evenly among 4 bowls as the low-carb base. Spoon the cheesy beef and veggie mixture generously over the top. For the best Ground Beef Philly Cheesesteak Bowl (Low-Carb, High-Protein), finish each bowl with 2 tbsp pickled jalapeño slices and a sprinkle of 2 tbsp fresh chopped parsley.
# Notes:
01 -
💡 Cooking Tip: For deeper flavor, let the onions caramelize an extra 2-3 minutes before adding the mushrooms. A little patience here makes the veggie layer taste incredibly rich and sweet, just like a classic Philly cheesesteak.
02 -
🥡 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium heat with a splash of beef broth to loosen the cheese sauce back to its creamy consistency. Keep the romaine separate until serving.
03 -
🔄 Substitution Tips: Swap provolone for white American cheese or pepper jack for a spicier kick. Ground turkey or chicken can replace the ground beef for a lighter version, though you may want to add an extra splash of Worcestershire sauce to boost the savory depth.
04 -
🍽️ Serving Suggestions: For a heartier meal, serve over cauliflower rice to keep it low-carb, or over white rice if you're not watching carbs. A drizzle of hot sauce or a dollop of horseradish cream on top adds a bold finishing touch.
# Tools You'll Need:
01 -
large skillet or cast iron pan
02 -
wooden spoon or spatula
03 -
cutting board
04 -
chef's knife
05 -
small saucepan
06 -
measuring cups and spoons
07 -
serving bowls
# Nutrition Facts (Per Serving):
Calories: 540 kcal
Total Fat: 38 g
Total Carbohydrate: 10 g
Protein: 42 g