Greek Yogurt Banana Bread: Protein Packed (Print Version)
Greek yogurt banana bread that's moist, protein-rich, and meal prep friendly. Ready in under an hour with simple pantry staples.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 65 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Ripe Banana Base
01 -
3 large overripe bananas, mashed (about 1 1/2 cups)
02 -
3/4 cup plain full-fat Greek yogurt
03 -
2 large eggs
04 -
1/4 cup unsalted butter, melted and cooled
05 -
1 tsp pure vanilla extract
→ Protein-Boosted Dry Blend
06 -
1 1/2 cups all-purpose flour
07 -
1/2 cup vanilla protein powder
08 -
1/2 cup granulated sugar
09 -
1 1/2 tsp baking soda
10 -
1/2 tsp baking powder
11 -
1/2 tsp fine sea salt
→ Warm Spice & Flavor Boosters
12 -
1 1/2 tsp ground cinnamon
13 -
1/4 tsp ground nutmeg
14 -
1 tbsp light brown sugar, packed
→ Crunchy Mix-In Extras
15 -
1/2 cup chopped walnuts
16 -
1/3 cup semi-sweet chocolate chips
17 -
1 tbsp old-fashioned rolled oats (for topping)
# Instructions:
01 -
Preheat your oven to 350°F and grease a standard 9x5-inch loaf pan with butter or non-stick spray, then line it with parchment paper for easy removal. This setup ensures your Moist Greek Yogurt Banana Bread: Protein Packed & Meal Prep Perfect bakes evenly and releases cleanly every time.
02 -
In a large mixing bowl, mash 3 large overripe bananas until smooth with very few lumps. Whisk in 3/4 cup plain full-fat Greek yogurt, 2 large eggs, 1/4 cup melted and cooled unsalted butter, and 1 tsp pure vanilla extract until fully combined and creamy.
03 -
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup vanilla protein powder, 1/2 cup granulated sugar, 1 1/2 tsp baking soda, 1/2 tsp baking powder, and 1/2 tsp fine sea salt until evenly distributed with no clumps remaining.
04 -
Stir 1 1/2 tsp ground cinnamon and 1/4 tsp ground nutmeg directly into your dry ingredient mixture. These warm spices are what give this Moist Greek Yogurt Banana Bread: Protein Packed & Meal Prep Perfect its signature cozy, aromatic depth of flavor in every single slice.
05 -
Gently fold the dry ingredient blend into the wet banana mixture using a rubber spatula, stirring just until no dry streaks remain — do not overmix. Fold in 1/2 cup chopped walnuts and 1/3 cup semi-sweet chocolate chips until evenly distributed throughout the batter.
06 -
Pour the batter into your prepared loaf pan and smooth the top. Sprinkle 1 tbsp packed light brown sugar and 1 tbsp old-fashioned rolled oats evenly over the surface for a beautiful caramelized crust. Bake at 350°F for 50–55 minutes, until a toothpick inserted in the center comes out clean.
07 -
Remove the pan from the oven and let it cool on a wire rack for 15 minutes before lifting the loaf out using the parchment paper. For the best Moist Greek Yogurt Banana Bread: Protein Packed & Meal Prep Perfect results, allow it to cool completely for at least 30 more minutes before slicing to prevent a gummy texture.
08 -
Slice into 10 even portions and serve as-is or with a light spread of almond butter or honey. This Moist Greek Yogurt Banana Bread: Protein Packed & Meal Prep Perfect is ideal for grab-and-go breakfasts or post-workout snacks, delivering protein, natural sweetness, and satisfying texture in every bite.
# Notes:
01 -
🍌 Banana Tip: The riper your bananas, the better — look for heavily speckled or nearly black peels. Overripe bananas are naturally sweeter and mash more smoothly, which gives this bread its signature moist crumb without needing extra sugar.
02 -
📦 Storage & Meal Prep: Wrap individual slices in plastic wrap or store in an airtight container at room temperature for up to 3 days, in the fridge for up to 6 days, or freeze for up to 3 months. Thaw overnight in the fridge or microwave for 30–45 seconds straight from frozen.
03 -
🔄 Substitution Tips: No vanilla protein powder? Use an equal amount of additional all-purpose flour or almond flour and add an extra 2 tbsp of sugar to compensate for sweetness. For a dairy-free version, swap the Greek yogurt with full-fat coconut yogurt and replace the butter with melted coconut oil.
04 -
🍫 Serving Suggestion: For an indulgent treat, warm a slice for 20 seconds in the microwave and top with a drizzle of peanut butter or a few extra chocolate chips. It also pairs beautifully with a hot cup of coffee or a protein smoothie for a balanced, satisfying breakfast.
# Tools You'll Need:
01 -
9x5 inch loaf pan
02 -
large mixing bowl
03 -
medium mixing bowl
04 -
whisk
05 -
rubber spatula
06 -
fork or potato masher
07 -
measuring cups and spoons
08 -
wire cooling rack
09 -
toothpick or cake tester
10 -
parchment paper
# Nutrition Facts (Per Serving):
Calories: 285 kcal
Total Fat: 11 g
Total Carbohydrate: 36 g
Protein: 12 g