Greek Yogurt Banana Bread: High Protein (Print Version)
Greek yogurt banana bread that's moist, high protein, and healthy. Easy one-bowl recipe ready in under an hour.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 65 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Moist Banana Base
01 -
3 large ripe bananas, mashed (about 1 1/2 cups)
02 -
3/4 cup plain full-fat Greek yogurt
03 -
2 large eggs
04 -
1/4 cup unsalted butter, melted
05 -
1 tsp pure vanilla extract
→ Wholesome Dry Blend
06 -
1 1/2 cups whole wheat flour
07 -
1/4 cup vanilla protein powder
08 -
1 tsp baking soda
09 -
1 tsp baking powder
10 -
1/2 tsp ground cinnamon
11 -
1/4 tsp fine sea salt
→ Natural Sweeteners
12 -
1/3 cup honey
13 -
2 tbsp light brown sugar, packed
→ Texture & Topping Boosters
14 -
1/2 cup chopped walnuts
15 -
2 tbsp old-fashioned rolled oats
16 -
1 tbsp chia seeds
17 -
1 tbsp unsalted butter, softened (for greasing pan)
# Instructions:
01 -
Preheat your oven to 350°F and position the rack in the center. Grease a 9x5-inch loaf pan thoroughly with 1 tbsp softened unsalted butter, making sure to coat the sides and corners evenly to prevent sticking.
02 -
In a large mixing bowl, mash 3 large ripe bananas until smooth with very few lumps — about 1 1/2 cups total. Whisk in 3/4 cup plain full-fat Greek yogurt, 2 large eggs, 1/4 cup melted unsalted butter, 1/3 cup honey, 2 tbsp light brown sugar, and 1 tsp pure vanilla extract until fully combined.
03 -
In a separate medium bowl, whisk together 1 1/2 cups whole wheat flour, 1/4 cup vanilla protein powder, 1 tsp baking soda, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp fine sea salt. Mixing the dry blend separately ensures even distribution and helps your Moist Greek Yogurt Banana Bread: High Protein & Healthy rise beautifully.
04 -
Gently fold the dry ingredient blend into the wet banana mixture using a rubber spatula. Stir just until no dry streaks remain — do not overmix. Overmixing develops gluten and can make your Moist Greek Yogurt Banana Bread: High Protein & Healthy dense rather than tender and moist.
05 -
Fold in 1/2 cup chopped walnuts and 1 tbsp chia seeds into the batter until evenly distributed. These add satisfying crunch, healthy omega-3s, and extra fiber to every slice of this Moist Greek Yogurt Banana Bread: High Protein & Healthy, making it as nutritious as it is delicious.
06 -
Pour the batter evenly into your prepared loaf pan and smooth the top with a spatula. Sprinkle 2 tbsp old-fashioned rolled oats across the surface to create a rustic, golden topping that adds a satisfying texture contrast to every slice.
07 -
Bake at 350°F for 50–55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. If the top browns too quickly after 35 minutes, loosely tent with aluminum foil to prevent over-browning while the center finishes baking.
08 -
Remove from the oven and let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely for at least 30 minutes. For the best Moist Greek Yogurt Banana Bread: High Protein & Healthy, resist slicing too early — cooling allows the crumb to set for perfect, clean slices.
# Notes:
01 -
🍌 Banana Ripeness Tip: The riper your bananas, the sweeter and more flavorful your bread will be. Look for bananas with deep brown or black speckled skins — they mash easily and deliver maximum natural sweetness, reducing the need for extra sugar.
02 -
📦 Storage Advice: Store cooled banana bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days, or refrigerate for up to 7 days. For longer storage, slice and freeze individual portions in zip-lock bags for up to 3 months — just thaw at room temperature or microwave for 30 seconds.
03 -
🔄 Substitution Tips: No vanilla protein powder? Substitute with an equal amount of whole wheat flour or almond flour. Greek yogurt can be swapped with plain regular yogurt or sour cream. Walnuts can be replaced with pecans, dark chocolate chips, or dried cranberries for a fun flavor twist.
04 -
🍽️ Serving Suggestions: Enjoy a warm slice topped with a drizzle of almond butter or a light spread of cream cheese for extra protein. This bread also pairs wonderfully with a hot cup of coffee or tea for a satisfying, high-protein breakfast or post-workout snack.
# Tools You'll Need:
01 -
9x5 inch loaf pan
02 -
large mixing bowl
03 -
medium mixing bowl
04 -
whisk
05 -
rubber spatula
06 -
fork or potato masher
07 -
measuring cups and spoons
08 -
wire cooling rack
09 -
toothpick or cake tester
# Nutrition Facts (Per Serving):
Calories: 248 kcal
Total Fat: 9 g
Total Carbohydrate: 34 g
Protein: 10 g