Gordon Ramsay Beef Stroganoff Recipe (Print Version)
Beef stroganoff made Gordon Ramsay's way tender strips of beef in a rich, creamy mushroom sauce served over egg noodles.
# Recipe Info:
Prep Time: 15 Minutes minutes
Cook Time: 30 Minutes minutes
Total Time: 45 minutes
Servings: 4 Servings
Difficulty: Intermediate
Cuisine: Russian
# Ingredients:
→ Tender Beef Foundation
01 -
1 1/2 lbs beef tenderloin or sirloin, thinly sliced
02 -
2 tbsp all-purpose flour
03 -
1 tsp smoked paprika
04 -
Salt and pepper to taste
05 -
2 tbsp unsalted butter
06 -
1 tbsp olive oil
→ Earthy Mushroom & Aromatics Base
07 -
10 oz cremini mushrooms, thickly sliced
08 -
1 medium yellow onion, finely diced
09 -
3 cloves garlic, minced
10 -
1 tbsp Dijon mustard
11 -
1/2 cup dry white wine
→ Silky Stroganoff Sauce
12 -
1 cup beef stock
13 -
3/4 cup full-fat sour cream
14 -
1 tbsp Worcestershire sauce
15 -
1 tbsp unsalted butter
→ Fresh Finish & Serving
16 -
12 oz egg noodles, cooked
17 -
3 tbsp fresh flat-leaf parsley, chopped
18 -
1 tsp fresh dill, for garnish
# Instructions:
01 -
Pat 1 1/2 lbs of thinly sliced beef tenderloin or sirloin completely dry with paper towels. In a bowl, toss the beef with 2 tbsp all-purpose flour, 1 tsp smoked paprika, and a generous pinch of salt and pepper until every slice is evenly coated.
02 -
Heat 2 tbsp unsalted butter and 1 tbsp olive oil in a large skillet over high heat until shimmering. Sear the coated beef slices in a single layer for 1-2 minutes per side until deeply browned. Work in batches to avoid steaming. Remove and set aside — this step is the secret to a truly Decadent Gordon Ramsay Beef Stroganoff: Protein-Packed Dinner.
03 -
In the same skillet, add 10 oz thickly sliced cremini mushrooms and 1 medium finely diced yellow onion. Cook over medium-high heat for 5-6 minutes, stirring occasionally, until the mushrooms are golden and the onion is softened. Season lightly with salt and pepper to build deep flavor.
04 -
Push the mushrooms and onion to the side and add 3 cloves of minced garlic to the center of the pan. Sauté for 30 seconds until fragrant, then stir in 1 tbsp Dijon mustard, combining everything together. This aromatic base is what makes this Decadent Gordon Ramsay Beef Stroganoff: Protein-Packed Dinner so irresistibly bold.
05 -
Pour in 1/2 cup dry white wine and scrape up all the browned bits from the bottom of the skillet using a wooden spoon. Let the wine reduce by half, about 2-3 minutes, concentrating the flavors before building the sauce. This deglazing step adds incredible depth to the dish.
06 -
Add 1 cup beef stock and 1 tbsp Worcestershire sauce to the skillet. Stir well and bring to a gentle simmer for 4-5 minutes until slightly reduced. Lower the heat to medium-low, then stir in 3/4 cup full-fat sour cream and 1 tbsp unsalted butter until the sauce is silky, smooth, and glossy.
07 -
Nestle the seared beef slices back into the sauce and gently stir to coat. Simmer on low heat for 2-3 minutes — do not boil or the sour cream may curdle. For the best Decadent Gordon Ramsay Beef Stroganoff: Protein-Packed Dinner, taste and adjust seasoning with salt and pepper at this stage.
08 -
Spoon the rich stroganoff generously over 12 oz of cooked egg noodles. Finish with 3 tbsp chopped fresh flat-leaf parsley and 1 tsp fresh dill for a bright, herbaceous garnish. Serve immediately — your Decadent Gordon Ramsay Beef Stroganoff: Protein-Packed Dinner is best enjoyed hot and fresh from the pan.
# Notes:
01 -
💡 Cooking Tip: Always sear the beef in small batches over very high heat. Overcrowding the pan traps steam and prevents that essential golden crust, which is the foundation of deep, rich flavor in this dish.
02 -
🧊 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of beef stock to loosen the sauce. Avoid microwaving on high as it can cause the sour cream to separate.
03 -
🔄 Substitution Tips: No beef tenderloin? Flank steak or ribeye work beautifully when sliced thin against the grain. Swap sour cream for full-fat Greek yogurt for a lighter but equally creamy sauce, or use crème fraîche for an even richer, more luxurious finish.
04 -
🍽️ Serving Suggestions: Egg noodles are classic, but this stroganoff is equally stunning served over creamy mashed potatoes, buttered rice, or even pappardelle pasta. A simple side of steamed green beans or a crisp green salad balances the richness of the dish perfectly.
# Tools You'll Need:
01 -
large cast iron skillet or heavy-bottomed pan
02 -
large pot for boiling noodles
03 -
sharp chef's knife
04 -
cutting board
05 -
mixing bowls
06 -
wooden spoon or silicone spatula
07 -
measuring cups and spoons
08 -
colander
# Nutrition Facts (Per Serving):
Calories: 720 kcal
Total Fat: 34 g
Total Carbohydrate: 58 g
Protein: 48 g