Garlic Parmesan Crockpot Chicken & Potatoes (Print Version)
Garlic parmesan crockpot chicken and potatoes made with minimal prep. Tender, flavorful, and ready in hours with almost no effort.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 360 Minutes minutes
Total Time: 370 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Halal
# Ingredients:
→ Hearty Crockpot Base
01 -
2 lbs boneless skinless chicken thighs
02 -
1 1/2 lbs baby Yukon gold potatoes, halved
03 -
1 cup low-sodium chicken broth
04 -
2 tbsp olive oil
→ Garlic Parmesan Sauce
05 -
6 cloves garlic, minced
06 -
3/4 cup freshly grated Parmesan cheese
07 -
4 tbsp unsalted butter, cut into cubes
08 -
2 tbsp cream cheese, softened
09 -
1 tbsp Dijon mustard
→ Savory Spice Rub
10 -
1 1/2 tsp Italian seasoning
11 -
1 tsp garlic powder
12 -
1 tsp onion powder
13 -
1/2 tsp smoked paprika
14 -
Salt and pepper to taste
→ Fresh Finish & Garnish
15 -
2 tbsp fresh parsley, chopped
16 -
1/4 cup freshly grated Parmesan cheese, for topping
17 -
1/2 tsp red pepper flakes, for garnish
# Instructions:
01 -
In a small bowl, combine 1 1/2 tsp Italian seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and salt and pepper to taste. Stir until evenly blended. This savory spice rub is the flavor foundation for your Easy Garlic Parmesan Crockpot Chicken & Potatoes.
02 -
Pat 2 lbs boneless skinless chicken thighs dry with paper towels, then drizzle with 2 tbsp olive oil. Generously coat all sides of each thigh with the spice rub mixture, pressing it in firmly to ensure maximum flavor penetration before adding to the crockpot.
03 -
Place 1 1/2 lbs halved baby Yukon gold potatoes in an even layer along the bottom of your crockpot. Season lightly with salt and pepper. Arranging the potatoes on the bottom ensures they cook through completely during the long, slow cook time.
04 -
Lay the seasoned chicken thighs directly on top of the potatoes in a single layer. Pour 1 cup low-sodium chicken broth around the sides of the crockpot, being careful not to wash the spice rub off the chicken. This Easy Garlic Parmesan Crockpot Chicken & Potatoes cooks on LOW for 6 hours.
05 -
About 30 minutes before serving, whisk together 6 cloves minced garlic, 2 tbsp softened cream cheese, 1 tbsp Dijon mustard, and 3/4 cup freshly grated Parmesan cheese in a bowl until smooth. Add 4 tbsp cubed unsalted butter and stir until fully incorporated into a creamy sauce.
06 -
Carefully pour the garlic Parmesan sauce over the chicken and potatoes in the crockpot. Gently stir to coat everything evenly without breaking apart the tender chicken. Replace the lid and cook on LOW for an additional 20–30 minutes, allowing the sauce to thicken and meld beautifully.
07 -
For the best Easy Garlic Parmesan Crockpot Chicken & Potatoes, turn off the crockpot and let the dish rest uncovered for 5–10 minutes. This allows the sauce to set slightly and the flavors to deepen before plating, resulting in a richer, more cohesive final dish.
08 -
Serve your Easy Garlic Parmesan Crockpot Chicken & Potatoes hot, topped with 1/4 cup freshly grated Parmesan cheese, 2 tbsp chopped fresh parsley, and a pinch of red pepper flakes for a pop of heat and color. Spoon the creamy sauce generously over each portion before serving.
# Notes:
01 -
💡 Cooking Tip: For deeper flavor, sear the seasoned chicken thighs in a hot skillet with a little olive oil for 2–3 minutes per side before placing them in the crockpot. This adds a golden crust and locks in extra savory flavor.
02 -
🧊 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop over low heat or in the microwave with a splash of chicken broth to keep the sauce creamy and prevent it from drying out.
03 -
🔄 Substitution Tips: Boneless skinless chicken breasts can be used in place of thighs, but reduce the cook time to 4–5 hours on LOW to prevent them from drying out. You can also swap Yukon gold potatoes for red potatoes or fingerlings with great results.
04 -
🍽️ Serving Suggestion: This dish pairs wonderfully with a simple green salad, steamed broccoli, or crusty bread to soak up the rich garlic Parmesan sauce. For a lower-carb option, substitute the potatoes with cauliflower florets added during the last 2 hours of cooking.
# Tools You'll Need:
01 -
6-quart slow cooker/crockpot
02 -
cutting board
03 -
chef's knife
04 -
measuring cups and spoons
05 -
mixing bowl
06 -
cheese grater
07 -
serving tongs
# Nutrition Facts (Per Serving):
Calories: 620 kcal
Total Fat: 34 g
Total Carbohydrate: 32 g
Protein: 48 g