Garlic Butter Beef Rice One-Pan Dinner (Print Version)
Garlic butter beef rice made in one pan in under 30 minutes. Savory, hearty, and packed with protein for a fast weeknight dinner.
# Recipe Info:
Prep Time: 5 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 30 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Halal
# Ingredients:
→ Savory Beef Base
01 -
1 lb ground beef (80/20 blend)
02 -
1 1/2 cups long-grain white rice
03 -
2 3/4 cups beef broth
04 -
1 tbsp Worcestershire sauce
→ Garlic Butter Sauce
05 -
4 tbsp unsalted butter
06 -
6 cloves garlic, minced
07 -
1 tbsp soy sauce
08 -
1/2 tsp onion powder
09 -
1/4 tsp crushed red pepper flakes
→ Aromatic Vegetables
10 -
1 medium yellow onion, diced
11 -
1 cup frozen peas
12 -
1/2 cup diced carrots
13 -
2 stalks celery, thinly sliced
→ Finishing Touches
14 -
2 tbsp fresh parsley, chopped
15 -
1/2 tsp smoked paprika
16 -
Salt and pepper to taste
17 -
1 tbsp olive oil
# Instructions:
01 -
Before cooking your Garlic Butter Beef Rice | One-Pan Quick Dinner, dice 1 medium yellow onion, slice 2 stalks of celery thinly, dice 1/2 cup of carrots, and mince 6 cloves of garlic. Having everything prepped keeps this one-pan meal moving quickly and efficiently.
02 -
Heat 1 tbsp olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add 1 lb ground beef (80/20 blend) and cook for 5-6 minutes, breaking it apart until fully browned. Season with salt and pepper to taste, then drain excess fat, leaving about 1 tbsp in the pan.
03 -
Add the diced yellow onion, 1/2 cup diced carrots, and 2 stalks sliced celery to the pan with the browned beef. Sauté over medium heat for 3-4 minutes until the onion turns translucent and the vegetables begin to soften. Stir frequently to prevent sticking.
04 -
Push the beef and vegetables to one side of the pan. Add 4 tbsp unsalted butter and let it melt, then add the 6 cloves of minced garlic, 1/4 tsp crushed red pepper flakes, and 1/2 tsp onion powder. Stir and cook for 60 seconds until fragrant, then mix everything together.
05 -
Add 1 1/2 cups long-grain white rice directly into the pan and stir to coat every grain in the garlic butter mixture. Toast the rice for 1-2 minutes, stirring constantly. This step is key to building deep, nutty flavor in your Garlic Butter Beef Rice | One-Pan Quick Dinner.
06 -
Pour in 2 3/4 cups beef broth, 1 tbsp Worcestershire sauce, and 1 tbsp soy sauce. Stir well to combine, then bring the mixture to a boil. Once boiling, reduce heat to low, cover tightly with a lid, and simmer for 18 minutes until the rice is fully cooked and liquid is absorbed.
07 -
Remove the lid and stir in 1 cup frozen peas and 1/2 tsp smoked paprika. The residual heat will thaw the peas perfectly in about 2 minutes. Taste and adjust salt and pepper as needed. This final stir brings vibrant color and a smoky finish to your Garlic Butter Beef Rice | One-Pan Quick Dinner.
08 -
For the best Garlic Butter Beef Rice | One-Pan Quick Dinner, let it rest uncovered for 3-5 minutes so the rice firms up slightly and flavors meld together. Sprinkle 2 tbsp fresh chopped parsley over the top before serving directly from the pan for an easy, impressive weeknight dinner.
# Notes:
01 -
🧈 Butter Tip: For an even richer garlic butter flavor, stir in an extra 1 tbsp of cold unsalted butter right before serving. It creates a silky, restaurant-quality finish without any extra effort.
02 -
🧊 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a skillet over medium-low heat with a splash of beef broth to restore moisture, or microwave in 60-second intervals, stirring between each.
03 -
🔄 Substitution Tips: Ground turkey or ground chicken work great as leaner alternatives to the 80/20 ground beef. You can also swap long-grain white rice for jasmine rice using the same measurements, or use low-sodium beef broth to control salt levels.
04 -
🍽️ Serving Suggestion: This dish pairs beautifully with a simple side salad or crusty bread to soak up the garlic butter sauce. For extra heat, serve with hot sauce on the side or increase the crushed red pepper flakes to 1/2 tsp.
# Tools You'll Need:
01 -
large deep skillet or sauté pan (12-inch)
02 -
wooden spoon or spatula
03 -
measuring cups and spoons
04 -
cutting board
05 -
chef's knife
06 -
lid for skillet
# Nutrition Facts (Per Serving):
Calories: 620 kcal
Total Fat: 28 g
Total Carbohydrate: 58 g
Protein: 32 g