Crockpot Garlic Parmesan Chicken Pasta (Print Version)
Crockpot garlic parmesan chicken pasta made with tender chicken, creamy sauce, and al dente pasta. Easy slow cooker comfort meal ready in hours.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 240 Minutes minutes
Total Time: 250 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Halal
# Ingredients:
→ Slow-Cooked Chicken Base
01 -
2 lbs boneless skinless chicken breasts
02 -
4 cups low-sodium chicken broth
03 -
1 cup heavy cream
04 -
8 oz cream cheese, softened and cubed
05 -
1/2 cup unsalted butter, sliced
→ Garlic Parmesan Flavor Bomb
06 -
8 cloves fresh garlic, minced
07 -
1 1/2 cups freshly grated Parmesan cheese
08 -
2 tbsp Italian seasoning
09 -
1 tsp onion powder
10 -
1/2 tsp crushed red pepper flakes
11 -
Salt and pepper to taste
→ Hearty Pasta & Vegetables
12 -
12 oz penne pasta, uncooked
13 -
1 cup frozen peas
14 -
1/2 cup sun-dried tomatoes, roughly chopped
→ Fresh Finish & Garnish
15 -
3 tbsp fresh parsley, chopped
16 -
1/4 cup Parmesan cheese, shaved, for garnish
17 -
1 tbsp fresh lemon juice
# Instructions:
01 -
Place 2 lbs boneless skinless chicken breasts in the bottom of your crockpot in a single layer. Pour 4 cups low-sodium chicken broth over the chicken, ensuring it is mostly submerged. This liquid base is the foundation of your Crockpot Garlic Parmesan Chicken Pasta Comfort Meal.
02 -
Scatter 8 cloves minced fresh garlic, 2 tbsp Italian seasoning, 1 tsp onion powder, and 1/2 tsp crushed red pepper flakes evenly over the chicken. Add 1/2 cup sliced unsalted butter and 8 oz softened, cubed cream cheese on top. Season generously with salt and pepper to taste.
03 -
Cover and cook your Crockpot Garlic Parmesan Chicken Pasta Comfort Meal on LOW for 3.5 hours, or until the chicken is fully cooked and tender enough to shred easily. Avoid lifting the lid during cooking to maintain consistent heat and moisture inside the crockpot.
04 -
Remove the cooked chicken breasts and shred them using two forks, then return the shredded chicken to the crockpot. Stir in 1 cup heavy cream and 1 1/2 cups freshly grated Parmesan cheese until fully melted and the sauce becomes smooth, creamy, and well combined.
05 -
Stir in 12 oz uncooked penne pasta, 1/2 cup roughly chopped sun-dried tomatoes, and 1 cup frozen peas directly into the crockpot sauce. Mix everything well to coat the pasta evenly. Cover and cook on HIGH for an additional 30–40 minutes, stirring once halfway through, until pasta is tender.
06 -
Once the pasta is perfectly cooked, stir in 1 tbsp fresh lemon juice and 3 tbsp chopped fresh parsley to brighten the flavors. For the best Crockpot Garlic Parmesan Chicken Pasta Comfort Meal, taste and adjust salt, pepper, or red pepper flakes to your preference before serving.
07 -
Let your Crockpot Garlic Parmesan Chicken Pasta Comfort Meal rest uncovered for 5 minutes so the sauce thickens slightly to a perfect creamy consistency. Ladle into bowls and top each serving with 1/4 cup shaved Parmesan cheese for an elegant, restaurant-quality finish your family will love.
# Notes:
01 -
💡 Cooking Tip: For an even creamier sauce, make sure your cream cheese is fully softened before adding it to the crockpot. Cold cream cheese can leave lumps that are harder to incorporate into the sauce during cooking.
02 -
🧊 Storage Advice: Store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, add a splash of chicken broth or cream to loosen the sauce, as the pasta will absorb liquid as it sits.
03 -
🔄 Substitution Tips: Swap penne for rotini or rigatoni for equally great results. Boneless skinless chicken thighs work beautifully in place of chicken breasts and tend to be even more tender and flavorful after slow cooking.
04 -
🍽️ Serving Suggestion: Serve this dish alongside warm crusty garlic bread and a crisp Caesar salad to round out the meal. A light sprinkle of extra red pepper flakes on individual portions adds a welcome kick for spice lovers.
# Tools You'll Need:
01 -
6-quart crockpot or slow cooker
02 -
large mixing spoon
03 -
two forks for shredding chicken
04 -
measuring cups and spoons
05 -
cheese grater
06 -
cutting board
07 -
chef's knife
# Nutrition Facts (Per Serving):
Calories: 720 kcal
Total Fat: 38 g
Total Carbohydrate: 52 g
Protein: 46 g