Crispy Air Fryer Chicken Mozzarella Wraps (Print Version)
Crispy air fryer chicken wraps loaded with melted mozzarella. High protein, quick to make, and ready in under 30 minutes.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 15 Minutes minutes
Total Time: 25 minutes
Servings: 4 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Halal
# Ingredients:
→ Crispy Air-Fried Chicken
01 -
1 1/2 lbs boneless skinless chicken breasts, thinly sliced
02 -
1/2 cup Italian-seasoned breadcrumbs
03 -
1/4 cup grated Parmesan cheese
04 -
1 tsp garlic powder
05 -
1 tsp smoked paprika
06 -
1/2 tsp onion powder
07 -
1 large egg, beaten
→ Melty Mozzarella Core
08 -
6 oz fresh mozzarella, sliced
09 -
1/4 cup sun-dried tomatoes, chopped
10 -
2 tbsp fresh basil leaves, torn
→ Creamy Garlic Spread
11 -
1/3 cup mayonnaise
12 -
1 tbsp lemon juice
13 -
2 cloves garlic, minced
14 -
1 tsp dried Italian seasoning
→ Wrap & Fresh Crunch
15 -
4 large flour tortillas (10-inch)
16 -
1 cup baby arugula
17 -
1/2 cup roasted red peppers, sliced
18 -
Salt and pepper to taste
# Instructions:
01 -
In a small bowl, whisk together 1/3 cup mayonnaise, 1 tbsp lemon juice, 2 cloves minced garlic, and 1 tsp dried Italian seasoning until smooth. Season with salt and pepper to taste. Cover and refrigerate until ready to assemble your Crispy Air Fryer Chicken & Mozzarella Wraps.
02 -
In a shallow bowl, combine 1/2 cup Italian-seasoned breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp smoked paprika, and 1/2 tsp onion powder. In a separate bowl, beat 1 large egg. Season the 1 1/2 lbs thinly sliced chicken breasts with salt and pepper.
03 -
Dip each thinly sliced chicken breast into the beaten egg, letting any excess drip off, then press firmly into the breadcrumb-Parmesan mixture, coating both sides evenly. Place the breaded pieces on a clean plate. This coating is what gives your Crispy Air Fryer Chicken & Mozzarella Wraps their signature crunch.
04 -
Preheat your air fryer to 400°F. Lightly spray the basket with cooking oil, then arrange the breaded chicken in a single layer without overlapping. Air fry for 12–15 minutes, flipping halfway through, until golden brown and the internal temperature reaches 165°F. Work in batches if needed.
05 -
During the last 2 minutes of cook time, lay 6 oz sliced fresh mozzarella over the chicken pieces in the air fryer. Close the basket and let the cheese melt until bubbly. This melty mozzarella core is the heart of every great Crispy Air Fryer Chicken & Mozzarella Wrap.
06 -
While the chicken rests for 2 minutes, warm the 4 large flour tortillas (10-inch) one at a time in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 20–30 seconds until soft and pliable.
07 -
Spread a generous layer of the creamy garlic spread down the center of each tortilla. Top with 1/4 cup baby arugula, a few slices of roasted red peppers, 1 tbsp chopped sun-dried tomatoes, and torn fresh basil leaves. Lay the mozzarella-topped chicken slices on top.
08 -
Fold in the sides of each tortilla, then roll tightly from the bottom up to seal. For the best Crispy Air Fryer Chicken & Mozzarella Wraps, slice each wrap diagonally in half and serve immediately while the chicken is still crispy and the mozzarella is warm and gooey. Enjoy!
# Notes:
01 -
🔥 Crispiness Tip: For extra crunch, lightly spray the breaded chicken with cooking oil before air frying. Avoid overcrowding the basket — cooking in batches ensures every piece gets perfectly golden and crispy.
02 -
🧊 Storage Advice: Store leftover chicken and wrap components separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in the air fryer at 375°F for 3–4 minutes to restore its crispiness before reassembling.
03 -
🔄 Substitution Tips: Swap fresh mozzarella for shredded provolone or fontina for a different flavor profile. Flour tortillas can be replaced with whole wheat or spinach tortillas, and baby arugula can be substituted with fresh spinach or mixed greens.
04 -
🍽️ Serving Suggestion: These wraps pair beautifully with a side of marinara sauce or extra garlic spread for dipping. A simple side salad with balsamic vinaigrette or a bowl of tomato soup makes this a complete and satisfying meal.
# Tools You'll Need:
01 -
Air fryer
02 -
shallow mixing bowls
03 -
tongs
04 -
cutting board
05 -
chef's knife
06 -
pastry brush
07 -
measuring cups and spoons
# Nutrition Facts (Per Serving):
Calories: 620 kcal
Total Fat: 28 g
Total Carbohydrate: 48 g
Protein: 46 g