Cottage Cheese Blueberry Bread (Print Version)
Cottage cheese blueberry bread is moist, protein-packed, and easy to make. A wholesome loaf bursting with juicy blueberries in every slice.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 55 Minutes minutes
Total Time: 65 minutes
Servings: 10 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian
# Ingredients:
→ Protein-Rich Wet Base
01 -
1 cup full-fat cottage cheese
02 -
2 large eggs
03 -
1/3 cup honey
04 -
1/4 cup unsalted butter, melted
05 -
1 tsp pure vanilla extract
→ Fluffy Dry Foundation
06 -
1 1/2 cups all-purpose flour
07 -
1/2 cup whole wheat flour
08 -
2 tsp baking powder
09 -
1/2 tsp baking soda
10 -
1/2 tsp salt
11 -
1/4 tsp ground cinnamon
→ Juicy Blueberry Burst
12 -
1 1/2 cups fresh blueberries
13 -
1 tbsp all-purpose flour (for coating berries)
14 -
1 tsp lemon zest
→ Golden Crunch Topping
15 -
2 tbsp turbinado sugar
16 -
1/4 tsp ground cinnamon
17 -
1 tbsp rolled oats
# Instructions:
01 -
Preheat your oven to 350°F. Grease a 9x5-inch loaf pan with butter or non-stick spray, then line it with parchment paper, leaving an overhang on the sides for easy removal. This setup ensures your Cottage Cheese Blueberry Bread: Moist & Protein-Packed releases cleanly every time.
02 -
In a large mixing bowl, whisk together 1 cup full-fat cottage cheese, 2 large eggs, 1/3 cup honey, 1/4 cup melted unsalted butter, and 1 tsp pure vanilla extract until smooth and well combined. The cottage cheese blends seamlessly, creating a creamy, protein-rich base for the batter.
03 -
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup whole wheat flour, 2 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, and 1/4 tsp ground cinnamon until evenly distributed. This balanced dry blend gives your Cottage Cheese Blueberry Bread: Moist & Protein-Packed its fluffy, tender crumb.
04 -
Gently fold the dry ingredient mixture into the wet ingredients using a rubber spatula, stirring just until no dry streaks remain. Avoid overmixing — a few lumps are perfectly fine. Overmixing develops gluten and can make the loaf dense and tough instead of light and moist.
05 -
In a small bowl, toss 1 1/2 cups fresh blueberries with 1 tbsp all-purpose flour and 1 tsp lemon zest until lightly coated. This prevents the berries from sinking to the bottom. Gently fold the coated blueberries into the batter, distributing them evenly throughout for a perfect Cottage Cheese Blueberry Bread: Moist & Protein-Packed bite.
06 -
Pour the batter into your prepared loaf pan and smooth the top with a spatula. In a small bowl, mix 2 tbsp turbinado sugar, 1/4 tsp ground cinnamon, and 1 tbsp rolled oats, then sprinkle the mixture evenly over the top of the batter for a beautiful golden, crunchy crust.
07 -
Bake at 350°F for 50–55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs. If the top browns too quickly, loosely tent it with aluminum foil around the 35-minute mark to prevent over-browning while the center finishes baking.
08 -
For the best Cottage Cheese Blueberry Bread: Moist & Protein-Packed results, let the loaf cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely for at least 30 minutes before slicing. Cutting too early causes the interior to become gummy and fall apart.
# Notes:
01 -
🫐 Berry Tip: Frozen blueberries work great in a pinch — do not thaw them before folding into the batter, as this prevents excess moisture and color bleeding throughout the loaf.
02 -
🧀 Substitution Tip: If you prefer a smoother texture, blend the cottage cheese in a food processor for 30 seconds before mixing. You can also swap honey for pure maple syrup at a 1:1 ratio for a slightly different flavor profile.
03 -
🗄️ Storage Tip: Store your Cottage Cheese Blueberry Bread: Moist & Protein-Packed wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 2 days, in the refrigerator for up to 5 days, or freeze individual slices for up to 2 months.
04 -
🍽️ Serving Tip: This loaf is delicious served warm with a light spread of cream cheese or almond butter for an extra protein boost. It also makes a fantastic grab-and-go breakfast or post-workout snack thanks to its high protein content.
# Tools You'll Need:
01 -
9x5 inch loaf pan
02 -
large mixing bowl
03 -
medium mixing bowl
04 -
whisk
05 -
rubber spatula
06 -
electric hand mixer or stand mixer
07 -
measuring cups and spoons
08 -
zester or microplane
09 -
wire cooling rack
10 -
parchment paper
# Nutrition Facts (Per Serving):
Calories: 218 kcal
Total Fat: 7 g
Total Carbohydrate: 33 g
Protein: 7 g