Chipotle Ranch Grilled Chicken Burritos (Print Version)
Chipotle ranch grilled chicken burritos packed with bold flavor and protein. A weekly meal prep staple ready in under an hour.
# Recipe Info:
Prep Time: 20 Minutes minutes
Cook Time: 25 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Intermediate
Cuisine: Mexican
Dietary: Halal
# Ingredients:
→ Smoky Chipotle Marinade
01 -
2 lbs boneless skinless chicken breasts
02 -
3 chipotle peppers in adobo sauce, minced
03 -
2 tbsp adobo sauce (from the can)
04 -
3 tbsp olive oil
05 -
1 tsp smoked paprika
06 -
1 tsp garlic powder
07 -
1/2 tsp cumin
→ Zesty Ranch Drizzle
08 -
3/4 cup sour cream
09 -
2 tbsp fresh lime juice
10 -
1 packet (1 oz) dry ranch seasoning mix
11 -
2 tbsp fresh cilantro, finely chopped
→ Hearty Burrito Base
12 -
6 large (10-inch) flour tortillas
13 -
2 cups cooked long-grain white rice
14 -
1 can (15 oz) black beans, drained and rinsed
15 -
1 cup frozen corn, thawed
→ Fresh Finish & Toppings
16 -
1 cup shredded Mexican blend cheese
17 -
1 cup pico de gallo
18 -
1 large avocado, sliced
# Instructions:
01 -
In a large bowl, whisk together 3 minced chipotle peppers in adobo sauce, 2 tbsp adobo sauce, 3 tbsp olive oil, 1 tsp smoked paprika, 1 tsp garlic powder, and 1/2 tsp cumin. This bold marinade is the smoky backbone of your Chipotle Ranch Grilled Chicken Burritos | Meal Prep.
02 -
Add 2 lbs boneless skinless chicken breasts to the marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 8 hours for deeper flavor. The longer the marinate time, the more intensely smoky your Chipotle Ranch Grilled Chicken Burritos | Meal Prep will taste.
03 -
Preheat your grill or grill pan to medium-high heat (400°F). Grill the marinated chicken breasts for 6-7 minutes per side, until the internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes before slicing into strips or bite-sized pieces.
04 -
While the chicken rests, whisk together 3/4 cup sour cream, 2 tbsp fresh lime juice, 1 oz dry ranch seasoning mix, and 2 tbsp finely chopped fresh cilantro in a small bowl until smooth. This zesty ranch drizzle is what makes Chipotle Ranch Grilled Chicken Burritos | Meal Prep truly irresistible.
05 -
In a medium saucepan over medium heat, warm 1 can drained and rinsed black beans and 1 cup thawed frozen corn together for 3-4 minutes, stirring occasionally. Separately, ensure your 2 cups cooked long-grain white rice is hot and fluffy before assembling.
06 -
Warm each of the 6 large 10-inch flour tortillas in a dry skillet for 20 seconds per side. Layer each tortilla with a scoop of rice, black beans and corn mixture, sliced grilled chicken, 1 cup shredded Mexican blend cheese, and a generous drizzle of the zesty ranch sauce.
07 -
Top each burrito with a spoonful of 1 cup pico de gallo and a few slices of the large avocado. For the best Chipotle Ranch Grilled Chicken Burritos | Meal Prep experience, add toppings just before serving to keep everything fresh and vibrant, especially the avocado.
08 -
Fold in the sides of each tortilla, then roll tightly from the bottom up to seal. Slice in half diagonally for serving, or wrap individually in foil for meal prep storage. Serve immediately or refrigerate for up to 4 days for easy grab-and-go lunches and dinners.
# Notes:
01 -
🔥 Grill Tip: If you don't have an outdoor grill, a cast-iron grill pan on the stovetop works perfectly. Get it screaming hot before adding the chicken to achieve those beautiful char marks that make these burritos look and taste amazing.
02 -
🧊 Meal Prep Storage: Wrap each assembled burrito tightly in aluminum foil and store in the refrigerator for up to 4 days. To reheat, leave the foil on and warm in a 350°F oven for 15 minutes, or unwrap and microwave for 2 minutes, flipping halfway through.
03 -
🥑 Avocado Tip: If meal prepping, store avocado slices separately and add fresh when serving to prevent browning. Toss the slices in a little lime juice to extend their freshness if you must prep them ahead of time.
04 -
🔄 Substitution Ideas: Swap sour cream for Greek yogurt in the ranch drizzle for a lighter option. Brown rice or cauliflower rice work great in place of white rice, and grilled shrimp or steak can easily replace the chicken for a fun variation.
# Tools You'll Need:
01 -
grill or grill pan
02 -
mixing bowls
03 -
meat thermometer
04 -
cutting board
05 -
sharp knife
06 -
small whisk
07 -
large skillet
08 -
aluminum foil
09 -
meal prep containers
# Nutrition Facts (Per Serving):
Calories: 720 kcal
Total Fat: 28 g
Total Carbohydrate: 72 g
Protein: 46 g