Blueberry Cottage Cheese Breakfast Bake (Print Version)
High protein blueberry cottage cheese breakfast bake with fluffy texture and natural sweetness. Ready in 40 minutes, packed with 20g+ protein per serving.
# Recipe Info:
Prep Time: 10 Minutes minutes
Cook Time: 35 Minutes minutes
Total Time: 45 minutes
Servings: 6 Servings
Difficulty: Beginner
Cuisine: American
Dietary: Vegetarian, Gluten-Free
# Ingredients:
→ Creamy Protein Base
01 -
2 cups full-fat cottage cheese
02 -
4 large eggs
03 -
1/2 cup plain Greek yogurt
04 -
1/4 cup vanilla protein powder (whey or plant-based)
→ Wholesome Batter Blend
05 -
1 cup old-fashioned rolled oats
06 -
3 tbsp honey
07 -
1 tsp vanilla extract
08 -
1 tsp baking powder
09 -
1/4 tsp salt
→ Fresh Blueberry Burst
10 -
1 and 1/2 cups fresh blueberries
11 -
1 tbsp lemon zest
12 -
1 tbsp fresh lemon juice
→ Golden Cinnamon Topping
13 -
3 tbsp sliced almonds
14 -
2 tbsp old-fashioned rolled oats
15 -
1 tbsp coconut sugar
16 -
3/4 tsp ground cinnamon
17 -
1 tbsp unsalted butter, melted
# Instructions:
01 -
Preheat your oven to 375°F. Lightly grease a 9x9-inch baking dish with cooking spray or butter. Having your pan ready before mixing ensures your High Protein Blueberry Cottage Cheese Breakfast Bake goes straight into the oven without delay, keeping the baking powder active.
02 -
In a large mixing bowl, whisk together 2 cups full-fat cottage cheese, 4 large eggs, 1/2 cup plain Greek yogurt, and 1/4 cup vanilla protein powder until smooth and well combined. For a silkier texture, blend this mixture in a food processor for 30 seconds before proceeding.
03 -
Add 1 cup old-fashioned rolled oats, 3 tbsp honey, 1 tsp vanilla extract, 1 tsp baking powder, and 1/4 tsp salt to your protein base. Stir everything together until fully incorporated. The oats will absorb moisture as the High Protein Blueberry Cottage Cheese Breakfast Bake bakes, creating a hearty, satisfying texture.
04 -
Gently fold in 1 and 1/2 cups fresh blueberries, 1 tbsp lemon zest, and 1 tbsp fresh lemon juice into the batter. Use a rubber spatula and fold carefully to avoid crushing the berries. The lemon brightens every bite and beautifully complements the blueberries throughout the bake.
05 -
Pour the blueberry batter evenly into your prepared baking dish, smoothing the top with a spatula. Make sure the blueberries are distributed evenly so every serving of your High Protein Blueberry Cottage Cheese Breakfast Bake gets a generous amount of fruit in each slice.
06 -
In a small bowl, combine 3 tbsp sliced almonds, 2 tbsp old-fashioned rolled oats, 1 tbsp coconut sugar, 3/4 tsp ground cinnamon, and 1 tbsp melted unsalted butter. Stir until the mixture resembles a crumble, then sprinkle it evenly over the top of the batter for a golden, crunchy finish.
07 -
Bake your High Protein Blueberry Cottage Cheese Breakfast Bake at 375°F for 33–35 minutes, or until the center is set and the topping is golden brown. Insert a toothpick into the center — it should come out clean with no wet batter clinging to it when fully baked.
08 -
Remove from the oven and let the High Protein Blueberry Cottage Cheese Breakfast Bake rest for 10 minutes before slicing into 6 portions. This resting time allows the bake to firm up for clean, even slices. Serve warm as-is or topped with a dollop of Greek yogurt and a drizzle of honey.
# Notes:
01 -
💡 Texture Tip: If you prefer a smoother, more custard-like interior, blend the cottage cheese, eggs, Greek yogurt, and protein powder in a blender before mixing in the remaining ingredients. This eliminates any curds and creates a silkier bake.
02 -
🔄 Substitution Tip: No fresh blueberries on hand? Frozen blueberries work great — just fold them in straight from frozen without thawing to prevent excess moisture from turning the batter purple. You can also swap blueberries for raspberries or diced strawberries.
03 -
🧊 Storage Advice: Store leftover slices in an airtight container in the refrigerator for up to 5 days. This bake also freezes beautifully — wrap individual portions in plastic wrap and freeze for up to 2 months. Reheat in the microwave for 60–90 seconds or in a 325°F oven for 10 minutes.
04 -
🍽️ Serving Suggestion: For an extra protein boost, serve each slice topped with a spoonful of plain Greek yogurt and a light drizzle of honey. This breakfast bake also pairs wonderfully with a hot cup of coffee or a fresh fruit smoothie for a complete, balanced morning meal.
# Tools You'll Need:
01 -
9x9 inch baking dish
02 -
large mixing bowl
03 -
medium mixing bowl
04 -
whisk
05 -
rubber spatula
06 -
zester or microplane
07 -
measuring cups and spoons
08 -
oven
# Nutrition Facts (Per Serving):
Calories: 285 kcal
Total Fat: 10 g
Total Carbohydrate: 28 g
Protein: 22 g